Waffle Wednesday

Cinnamon Roll Waffles

(Adapted from RecipeGirl)

Waffles

1 3/4 cups all-purpose flour

2 tbl granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

2 large eggs

2 cups buttermilk

1/4 cup canola oil

1 tsp vanilla extract

Cinnamon Topping

1/2 cup butter, melted

3/4 cup brown sugar, packed

1 tbl ground cinnamon

Cream Cheese Topping

4 tbl butter

2 oz cream cheese

3/4 cup powdered sugar

1/2 tsp vanilla extract

For the waffles

In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture and set aside.

In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.

Preheat the waffle iron and spray with nonstick. Pour batter into iron and bake waffles until completely done.

For the cinnamon topping

In a medium bowl, mix butter, brown sugar and cinnamon. Set aside.

For the cream cheese topping

In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.

When ready to serve, drizzle cinnamon topping and cream cheese spread on each waffle.